1 17.9-ounce snickerdoodle cookie mix (+ ingredients for making cookies as on pkg.) 7 – 8 ounces marshmallow fluff 8 ounce block cream cheese (cut into 1-inch cubes) 2 pints fresh figs (about 10 of them cut into ¼ inch pieces) zest of 1 lemon Preheat oven according to the cookie mix package. Line 12 [...]
Archive for October, 2010
Fluff-n-figs
Posted in Recipes on October 7, 2010 | Leave a Comment »
Chicken Stew (Crock Pot Recipe)
Posted in Recipes on October 7, 2010 | Leave a Comment »
1 ½ lbs. boneless, skinless chicken breasts (cut into quarters; seasoned with salt and black pepper) 3 tbs. olive oil 2 cups crushed tomatoes ¼ cup red wine 1 tsp. chili powder 2 tsp. dried parsley 1 tbs. granulated sugar 1 tsp. honey 8 ounces fava beans 1 large zucchini (cut into ½ inch slices) [...]
Mashed Green Bananas
Posted in Recipes on October 7, 2010 | Leave a Comment »
3 green bananas 8 – 10 ounces chicken stock 1 tbs. minced garlic 1 tbs. olive oil 2 tsp. parsley salt and pepper to taste Boil green bananas in chicken stock and garlic until softened, about 10 minutes. Drain and mash thoroughly with a fork. Add olive oil, parsley and salt and pepper. Serve warm.
Green Pepper and Herbes de Provence Biscuits
Posted in Recipes on October 7, 2010 | Leave a Comment »
2 cups Jiffy baking mix 2/3 cup milk ½ cup finely diced green peppers 1 tsp. Herbes de Provence Preheat oven to 450 degrees Fahrenheit. Mix all ingredients together until all dry ingredients are moistened. Drop by tablespoons and 1 inch apart onto an ungreased cookie sheet. Bake until lightly brown – about 10 minutes. [...]
